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Description |
S. cerevisiae in
Yeamark produce ethanol and carbon dioxide as
metabolites by fermenting a wide range of
carbohydrates and sugars like glucose, fructose,
mannose, galactose, sucrose,maltose, rafftilose etc.
A good source of B vitamins and trace minerals and
contains about 50-52% protein
Poultry
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Stimulates brush border disaccharides.
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Provides anti-adhesive effect against pathogens.
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Stimulates immunity, has antagonistic action
against pathogens.
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Its
cellwall is highly effective broad spectrum toxin
binder.
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Has
antioxidant properties (removes free radicals from
the body).
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Ameliorates heat stress (maintains production).
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Digestive stimulation by secretion of nutricines.
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Balances gut microflora.
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Keeps
gut healthy for maximum absorption of nutrients.
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Checks
mortality, morbidity.
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Enhances production and profitability.
Livestock
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In
cows and buffaloes increases the milk yield by 500
ml to 1 litre / day
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Increases butter fat yield.
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Improves fibre digestion to get maximum production
of VFA’s
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Increases the supply of microbial protein to
duodenum
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In
normal course provides more amino acids to the
animal.
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Due to
extra amino acids the cost of bypass protein is
saved.
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Less
lactic acid and less methane is produced.
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Better
for ruminal health
Aquaculture
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Improves feed conversion ratio for higher
profitability.
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Builds
up immunity against major pathogens.
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Reduces stress and thus mortality.
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Increases the length and weight of prawn.
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