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RUMEN
1) Rumen stable yeast
culture Sc-47 stabilises ruminal pH between 6.2-6.7
to improve ecology & rate of fermentationto enhance
production of VFAS, the substrates for production of
Lactose and butter fat.
2) Promotes growth of Ruminal microbes to enhance
production of Biomass to increase milk proteins in
the milk.
3) Less methane is produced thus saves 5% energy of
the animal.
INTESTINE
1) Lactobacillus
acidophilus releases acidolin & acidophilin which
acts against major enteric pathogens to keep
intestines healthy for better digestion
& absorption of nutrients.
2) Bovizyme relases Nutricines i.e enzymes &
B-vitamins like Amylase (for digestion of grains)
Protease (for digestion of proteins in oil cakes and
pulses) Lipase (for digestion of fats) Cellulase,
Hemicellulase & Xylanase for digestion of tough
fibers which otherwise remain undigested(upto 60%)
This helps to increase milk proteins & FATS in the
milk.
UDDER & GENITAL TRACT
Yeast culture,
Lactobacilli & Bovizyme enhance production of T-
cells & anti bodies in the reticulo endothelial
system which protects udder from
mastitis and uterus from metritis & endo-metritis if
product is fed regularly.
Moreover, production of macrophages is enhanced
leading to phagocytosis (engulfment of pathogens)
Sea weed provides naturally chelated micro minerals
which are circulated in the body to trigger release
of enzymes & hormones to improve digestion and
reproduction. |
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